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Old 09-20-2006, 08:36 PM   #1
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Question barbecue recipe to oven

How do I convert a barbecue chicken recipe to oven or stove top


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Old 09-20-2006, 08:38 PM   #2
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I'm no expert but I would start by posting the recipe so the experts can help. I know that timing will depend on the size of the meat and if it is bone in or not! Good luck!

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Old 09-20-2006, 08:41 PM   #3
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You can bake the chicken (along with the marinade) in the oven until cooked then immediately grill them on an open fire for a couple minutes just to get the charred flavor. It's great as the chicken turns out very moist! Quite unlike the normal barbecue chicken. This is the only way I make it.
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Old 09-20-2006, 08:47 PM   #4
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The broiler is basically the same as a BBQ grill except it's upside down.

To do the whole thing in the oven, bake it until it's mostly done then coat with a BBQ sauce and put it under the broiler to crisp the skin.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 09-21-2006, 02:43 PM   #5
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As far as cooking a barbecue recipe to the oven I would wait a while until one of our excellent cooks and cheps gives you some pointers.

Have a nice day.

Jill and Jolie
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Old 09-21-2006, 04:36 PM   #6
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I would line your pan with foil and bake it skin side up at 425* for probably 45 minutes. I do this often with ribs when we can't use a grill at our beach place. Works very well. You can turn the broiler on briefly to really crisp it if needed.

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