Mylegsbig
Head Chef
Anyone know of a good guide to beer battering chicken strips or just some of your personal knowledge? How do you impliment this into the recipe. Do you marinate them with this or actually but this in the batter?
for my strips i marinate in buttermilk, dip in flour, dip in egg, dip in panko crumbs. where would the beer come in?
Also, what would be a good beer to use for this? I was thinking a flavorful darker beer like Bass or Newcastle.
Or Arrogant Bastard, which is like those but even more intense.
for my strips i marinate in buttermilk, dip in flour, dip in egg, dip in panko crumbs. where would the beer come in?
Also, what would be a good beer to use for this? I was thinking a flavorful darker beer like Bass or Newcastle.
Or Arrogant Bastard, which is like those but even more intense.