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Old 09-02-2012, 02:06 PM   #1
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Beer Can Chicken in the oven?

It is pouring buckets out there and windy to boot. I'd like to do a beer can chicken tonight, do you think I could do the beer can chicken in the oven?

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Old 09-02-2012, 02:19 PM   #2
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Absolutely. Take a look at Bundt Pan beer can chicken. You can make an entire dish w/ vegetables using beer or wine.
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Old 09-02-2012, 02:26 PM   #3
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Bundt pan beer can chicken? Is that on here?
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Old 09-02-2012, 02:28 PM   #4
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Quote:
Originally Posted by Alix View Post
Bundt pan beer can chicken? Is that on here?
Haven't done a search here, but have made it (TNT). They are all pretty much the same.


bundt pan chicken - Google Search

And, you can do bunt pan chicken on the grill, as well.
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Old 09-02-2012, 02:29 PM   #5
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Deal, thanks!
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Old 09-02-2012, 02:37 PM   #6
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You're welcome. A favorite of mine is Crispy Chinese roast chicken:

Crispy Chinese Roast Chicken In A Bundt Pan! Recipe - Food.com - 125396

A duck would be kewl too.
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Old 09-02-2012, 02:43 PM   #7
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Quote:
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It is pouring buckets out there and windy to boot. I'd like to do a beer can chicken tonight, do you think I could do the beer can chicken in the oven?
I've done it many times. It doesn't have the smoky flavor that you get from the grill, but it tastes just as good.

Sometimes I use an empty beer/soda can and fill it with white wine and tarragon for a really heavenly alternative. I've also interchanged fresh rosemary for the tarragon with equally tasty results.
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Old 09-02-2012, 04:50 PM   #8
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OMG Cerise, that looks DIVINE! Thanks!

Katie, I'm actually using a coke can cuz all the beer in my house is in bottles. I'd not given much thought to the liquid I was going to use. My veggie side is going to be balsamic flavored so I need to complement the flavors in the chicken marinade. Any suggestions?

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Old 09-02-2012, 08:03 PM   #9
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What a brilliant idea to use wine and tarragon for roasting the chicken Katie H. Now why didn't I think of that
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Old 09-02-2012, 08:52 PM   #10
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What a brilliant idea to use wine and tarragon for roasting the chicken Katie H. Now why didn't I think of that
The taste is wonderful and the aroma during cooking...........mmmmmm!
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