Originally Posted by GrillingFool
Yeah you can do without the fancy holder. Put the beer can in a pie tin that
you don't want to use for pies anymore ( a cheap aluminum one is fine.
when you set the chicken on the can, you use the bird's legs to create
a tripod with the can.
Carry carefully to the grill, and be even more careful when removing, because
it can fall over easily.
I agree w/GF. Also, iirc, I used a big beer can. Fosters or a 16oz can. Also, open up the can top as much as possible. (hate to say but similar to make'n a spit can
) I can tell you how if you want.(BTW haven't chew'd in 1.5yrs)
Also, look to get a fresh 3-3.5# bird, they worked the best for me when I did them.