vilasman
Senior Cook
- Joined
- Sep 6, 2004
- Messages
- 323
I dont like chicken, don't eat it, haven't in years. My wife, bless her heart, is manuvering me into cooking for her most of the time, and she likes, chicken.
Mainly boneless thighs and wings. My wife is exercise challenged and I am trying to do this as a baked thing and not a fried, to sort of help her with the challenge.
Now I know I can salt,pepper and olive oil the bird, and I have heard that I can mix the salt and pepper in with a vinegrette dressing and make a marinade and then bake it and present it over a rice dish.
Although we have green beans and new potatos in the ice box already made.
What I am looking for is either a quick way to prep and cook thighs /wings in the evening or, something I can whip up before work and then pop in the oven when we get back home 10 to 12 hrs later. And it has to be small servings, at best my wife will eat the same thing 3 times in a 2-3 week period.
Any thoughts? Also what herb combination is like the standard for chicken? That I could make up like I make essence and put in a shaker can and have at the ready?
Mainly boneless thighs and wings. My wife is exercise challenged and I am trying to do this as a baked thing and not a fried, to sort of help her with the challenge.
Now I know I can salt,pepper and olive oil the bird, and I have heard that I can mix the salt and pepper in with a vinegrette dressing and make a marinade and then bake it and present it over a rice dish.
Although we have green beans and new potatos in the ice box already made.
What I am looking for is either a quick way to prep and cook thighs /wings in the evening or, something I can whip up before work and then pop in the oven when we get back home 10 to 12 hrs later. And it has to be small servings, at best my wife will eat the same thing 3 times in a 2-3 week period.
Any thoughts? Also what herb combination is like the standard for chicken? That I could make up like I make essence and put in a shaker can and have at the ready?