"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Click Here to Login
Thread Tools Display Modes
Old 03-09-2007, 07:20 PM   #21
Senior Cook
eatsOats's Avatar
Join Date: Jul 2006
Location: OR/CA Border
Posts: 106
I get no carryover cooking with the breast halves. Haven't tried any 2lb.ers! I do chicken breast often: grilled on the Q, baked, poached, fried, seared in a CI grill pan then into the oven. If I'm baking plain breasts I like to use a citrus marinade with: lime, lemon and orange juice, garlic, jalepeno pepper, cumin, chili powder. As of late I've been using the foodSaver marinating container with great success; one hour packs in tons of flavor.

eatsOats is offline   Reply With Quote
Old 03-09-2007, 09:19 PM   #22
Sous Chef
PytnPlace's Avatar
Join Date: Nov 2006
Location: Ohio
Posts: 801
Another vote for brining! I use the same recipe as CJS except that I only brine chicken breast for about 1 hour. The meat is perfectly moist after baking for 20-25 minutes.

PytnPlace is offline   Reply With Quote
Old 03-10-2007, 06:41 AM   #23
Sous Chef
Join Date: Dec 2006
Posts: 905
Jenny has it right--simmer them=poaching. They will be better done that way than baked/roasted/sauteed.
Poached chicken IS bland--you usually do that in order to do something else to it to make it tasty.
Candocook is offline   Reply With Quote
Old 02-04-2008, 08:40 PM   #24
Assistant Cook
Join Date: Feb 2008
Posts: 1
I just bought a new convection oven and I'd like to know how long I need to cook a chicken breast rolled in cornflour and at what heat?

cool1942water is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:23 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.