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Old 07-14-2011, 03:44 AM   #1
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Black Chicken

2 kg Chicken thighs and legs (skinned) skins don't work well with this recipe
1 cup worcestershire sauce
1 cup tomato sauce
1/4 cup of olive oil
1/2 cup of white grape or malt vinegar
3 large onions sliced
300gr of brown mushrooms sliced

Season chicken with salt and pepper. Brown with onions and mushrooms.
Place in a casserole dish. Mix the rest of the ingredients with 250ml of water. Pour over chicken and bake for 2 hours. Check occasionally if it needs more water. Sauce can be thickened with a cornstarch slurry if thicker sauce is preferred. Serve with plain rice.
P.S Carrots and potatoes can be added but note the veggies will discolour.
I serve steamed veg on the side instead.

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Old 07-14-2011, 11:54 AM   #2
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This sounds delicious.. I rarely use that word. What temp is the oven to be set at?
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Old 07-14-2011, 11:59 AM   #3
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Originally Posted by deepfryerdan View Post
This sounds delicious.. I rarely use that word. What temp is the oven to be set at?
180C or 356F, hope you like it :) My kids adore this recipe!
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Old 07-14-2011, 03:06 PM   #4
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Quote:
Originally Posted by Snip 13 View Post
2 kg Chicken thighs and legs (skinned) skins don't work well with this recipe
1 cup worcestershire sauce
1 cup tomato sauce
1/4 cup of olive oil
1/2 cup of white grape or malt vinegar
3 large onions sliced
300gr of brown mushrooms sliced

Season chicken with salt and pepper. Brown with onions and mushrooms.
Place in a casserole dish. Mix the rest of the ingredients with 250ml of water. Pour over chicken and bake for 2 hours. Check occasionally if it needs more water. Sauce can be thickened with a cornstarch slurry if thicker sauce is preferred. Serve with plain rice.
P.S Carrots and potatoes can be added but note the veggies will discolour.
I serve steamed veg on the side instead.
That sounds like a huge amount....is that correct?
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Old 07-14-2011, 04:21 PM   #5
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Sounds like a recipe that should work out fine if I get the skins and my wife gets the 4.4 lbs of skinless chicken.
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Old 07-15-2011, 01:31 AM   #6
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Originally Posted by Kayelle View Post
That sounds like a huge amount....is that correct?
Yes, the amount may sound like a lot but remember the cooking will mellow the flavour and so will the addition of water. Don't add more water than the recipe calls for either, I would just taste after half of the cooking time is up then add a dash more water if you feel it needs it. It's not nearly as strong as it sounds :)
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Old 07-15-2011, 12:05 PM   #7
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OK, thanks Snip. I'll give it a go when I can figure out American conversion amounts for the rest of the ingredients.
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Old 07-15-2011, 12:59 PM   #8
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Originally Posted by Snip 13 View Post
2 kg Chicken thighs and legs (skinned) skins don't work well with this recipe
1 cup worcestershire sauce
1 cup tomato sauce
1/4 cup of olive oil
1/2 cup of white grape or malt vinegar
3 large onions sliced
300gr of brown mushrooms sliced

Season chicken with salt and pepper. Brown with onions and mushrooms.
Place in a casserole dish. Mix the rest of the ingredients with 250ml of water. Pour over chicken and bake for 2 hours. Check occasionally if it needs more water. Sauce can be thickened with a cornstarch slurry if thicker sauce is preferred. Serve with plain rice.
P.S Carrots and potatoes can be added but note the veggies will discolour.
I serve steamed veg on the side instead.
Quoting myself here..lol!
Just wanted to mention by tomato sauce I mean ketchup, I forgot that Americans call it that :(
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Old 07-16-2011, 12:23 PM   #9
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Quoting myself here..lol!
Just wanted to mention by tomato sauce I mean ketchup, I forgot that Americans call it that :(
Good you mentioned that Snip! I would have used a can of Hunts tomato sauce..(nothing but liquid tomato and some salt)
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Old 07-16-2011, 12:31 PM   #10
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Good you mentioned that Snip! I would have used a can of Hunts tomato sauce..(nothing but liquid tomato and some salt)
Phew, good thing hey :)
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Black Chicken 2 kg Chicken thighs and legs (skinned) skins don't work well with this recipe 1 cup worcestershire sauce 1 cup tomato sauce 1/4 cup of olive oil 1/2 cup of white grape or malt vinegar 3 large onions sliced 300gr of brown mushrooms sliced Season chicken with salt and pepper. Brown with onions and mushrooms. Place in a casserole dish. Mix the rest of the ingredients with 250ml of water. Pour over chicken and bake for 2 hours. Check occasionally if it needs more water. Sauce can be thickened with a cornstarch slurry if thicker sauce is preferred. Serve with plain rice. P.S Carrots and potatoes can be added but note the veggies will discolour. I serve steamed veg on the side instead. 3 stars 1 reviews
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