The shredded chicken is great for enchilladas, wet burritoes, for chicken salad, or used in chicken tetrazini. It can be used in white chili, or mixed in with whole kernal corn. It can be added to chowders and stews. You can even hcop it fined and add it as filler to meat loaves or meatballs. Add egg, diced-onion, and spices, form into drumstick shapes and freeze. When firm, dip in egg-wash, then flour, then egg-wash, and finally in breadcrumbs to be baked or fied as chicken croquettes. You could even shred, season, and fill savory crepes with the chicken, and top with a rich gravy, or mix in with your next batch of has browns.
Hope this gives you a few ideas.
Seeeeeya; Goodweed of the North
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