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Old 10-20-2012, 05:49 PM   #1
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Boneless, skinless turkey breast halves?

I have a recipe calling for boneless, skinless turkey breast halves. Where would one find these? Or are they expecting me to buy a turkey breast and halve it and then take off the skin? I just can't think of ever seeing a turkey breast packaged by itself like a chicken breast (which is what I'm envisioning for this request). I have seen the whole boneless turkey breasts by Butterball - would I just use that and then cut one breast in half? And then whether or not to take the skin off I guess is just personal preference.

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Old 10-20-2012, 07:58 PM   #2
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If you buy a turkey breast, the guys at the meat department should bone and skin it for you.
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Old 10-21-2012, 07:59 AM   #3
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I've see bnls/skls turkey breasts halves in our grocery on a regular basis.
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