Boneless, skinless turkey breast halves?

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crankin

Senior Cook
Joined
Mar 31, 2007
Messages
353
I have a recipe calling for boneless, skinless turkey breast halves. Where would one find these? Or are they expecting me to buy a turkey breast and halve it and then take off the skin? I just can't think of ever seeing a turkey breast packaged by itself like a chicken breast (which is what I'm envisioning for this request). I have seen the whole boneless turkey breasts by Butterball - would I just use that and then cut one breast in half? And then whether or not to take the skin off I guess is just personal preference.
 
If you buy a turkey breast, the guys at the meat department should bone and skin it for you.
 
I've see bnls/skls turkey breasts halves in our grocery on a regular basis.
 
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