This response is probably way off but I figured I would go ahead and share it. At one point I worked at "Big easy cajun" which was a mall food court cajun place. Nothing special but I needed a job and it looked good.
The burbon chicken recipy was much less than authentic (the managers where chinese and prepared their food according to their tastes) but the chicken itself was great. I think the marinade would be something to the effect of 1/2 cup cooking sherry, 1 cup soy sauce, 3 tsp sugar and hmm... I dont remember if they used a little bit of oyster sauce as well. Anyway's I would prepare this marinade by the bucket but you would end up with an amazing teriyaki style chicken with a slight hint of cajun goodness.
My english, she's not so good... I meant to say I did it with the malice of forethought.