Bourbon Chicken...easy and flavorful!

[deelady]

Bourbon Chicken
[FONT=Verdana, Helvetica, sans-serif]1 lb chicken thigh meat cut into large bite size chunks
1/2 cup soy sauce
1/2 cup brown sugar
1/2 tsp garlic powder
1 tsp powdered ginger
2 tbs dried minced onion
1/2 cup Jim Beam Bourbon whiskey
2 tbs white wine[/FONT]

[FONT=Verdana, Helvetica, sans-serif]Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate stirring often for several hours (best overnight). Bake chicken at 350 for one hour in a single layer basting every 10 mins. Remove chicken Scrape pan juices with all the brown bits into a frying pan. Heat and add 2 tbs wine. Stir and add chicken cook for 1 min and serve.
I serve them on mini skewers for an appetizer, plate is clean is seconds!! [/FONT]

 

[shannon in KS]

yummmmm! thanks for posting!!

 

[deelady]

Hope you like, its always been one of my favorites! I was surprised on how close it tasted to one I had tried at a Cajun Stand that I loved.

 

[sparrowgrass]

Bourbon Chicken makes me laugh.

My sis and I meet for lunch at a Chinese buffet, one with hand lettered signs above every dish. I searched in vain for a recipe for "boru-boru chicken" , not finding it until I ate "bourbon chicken" at another restaurant.

It is yummy. I use lots of fresh garlic and sometimes add some chili paste for heat. Or I sub real maple syrup for the brown sugar.