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Old 12-23-2004, 11:47 AM   #1
Everymom
 
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Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Brandied Chicken

1 egg beaten
1/4 cup milk
4 boneless chicken breasts, halved and pounded flat
2 cups fine bread crumbs
pinch poultry seasoning
salt & pepper
3 - 4 cloves smashed garlic
1/4 cup butter
some sliced fresh mushrooms
3 - 4 slices diced ham
1/4 to 1/2 cup brandy
2 tbsp liquid beef OXO
1 cup whipping cream


Mix breadcrumbs with seasonings. Mix egg and milk. Dip cutlets in the egg mixture, then in the breadcrumbs. Saute some garlic in some of the butter and olive oil. Toss the garlic and saute the cutlets until golden brown. Turn off the heat under the cutlets. Pour brandy over chicken and ignite it. (This is where you need to be FAR from your cabinets!) After flames die down, remove the cutlets and place them in a casserole dish. Pour the OXO and cream into the frying pan and reduce the sauce a bit. (Feel free to add more OXO or cream to make the amount of sauce you want.) Pour over the chicken. Toss some butter, garlic, the ham, and your mushrooms into your frying pan and saute a bit. Toss this on top of the chicken and bake in the oven for about 1/2 hour to an hour. Serve with pasta. Deeeeelicious.

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Brandied Chicken [FONT=Comic Sans MS]Brandied Chicken 1 egg beaten 1/4 cup milk 4 boneless chicken breasts, halved and pounded flat 2 cups fine bread crumbs pinch poultry seasoning salt & pepper 3 - 4 cloves smashed garlic 1/4 cup butter some sliced fresh mushrooms 3 - 4 slices diced ham 1/4 to 1/2 cup brandy 2 tbsp liquid beef OXO 1 cup whipping cream Mix breadcrumbs with seasonings. Mix egg and milk. Dip cutlets in the egg mixture, then in the breadcrumbs. Saute some garlic in some of the butter and olive oil. Toss the garlic and saute the cutlets until golden brown. Turn off the heat under the cutlets. Pour brandy over chicken and ignite it. (This is where you need to be FAR from your cabinets!) After flames die down, remove the cutlets and place them in a casserole dish. Pour the OXO and cream into the frying pan and reduce the sauce a bit. (Feel free to add more OXO or cream to make the amount of sauce you want.) Pour over the chicken. Toss some butter, garlic, the ham, and your mushrooms into your frying pan and saute a bit. Toss this on top of the chicken and bake in the oven for about 1/2 hour to an hour. Serve with pasta. Deeeeelicious.[/FONT] 3 stars 1 reviews
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