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Certified Executive Chef
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Brandied Chicken
Brandied Chicken
Yield: 4 Servings Ingredients 1 2 1/2 lbs. chicken, cut for frying,; or boned chicken b 2 cloves garlic, minced 1/2 stick butter 1 c heavy cream 3 oz brandy 1 tb curry powder 1 salt and pepper to taste 1 parsley 1 paprika Instructions Saute chicken and garlic in butter. Transfer to a casserole with juices from pan. Mix cream, brandy, curry powder, salt, and pepper and pour over chicken. Cover and bake at 350oF for 35-40 minutes. Sprinkle with finely chopped parsley and paprika. Yield: 4 servings |
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