I made this tonight, came out decliousss, incredible crust, if done right, a crust sort of like KFC, real crispy/brown.
4 chicken boneless/skinless (or however much you have.)
1 1/2 cup bread crumbs, or about 10 pieces of dried bread (than grind to make authentic crumbs.)
1 cup AP Flour
1-6 eggs (depending how many breast/size)
2 tsp pepper
1/4 tsp ceynne (if you like zaz)
1/4 tsp salt (or more on taste, I got salt problems, so I keep it small as I can)
1 tsp dried thyme
Pre-heat oven 350
Mix crumbs,flour,pepper,ceyenne,salt,thyme, all in one shallow bowl. I found mixing it, than adding it to a brown papper bag was nice. Take dried/cleaned chicken (dry with paper towl, try to make dry as possible) - Dip chicken into egg, hold over bowl, let the excess liquid fall off, than dip into dry mixture, put down, do this with all of the breast's, put oil in a pan (I used alot of oil), and cook, both side's til nice and brown. (Did this next thing off the top of my ehad, I wanted a real nice coating of crust.) So I dipped the breats back into the egg/dry mixture, and put it in the oven, on a GREASED baking sheet, might be smart to add alittle of the dry mixture to the sheet as well. Than I cooked each chicken at the same time on a baking sheet, for 8 minutes on each side, I than took it out, and re added it to a GREASED pan, and cooked each side for alittle more (1-2 minutes each side), to make sure it was crispy..
Came out declious, good luck.