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Old 02-26-2008, 04:16 PM   #11
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Join Date: Aug 2004
Location: USA, Oklahoma
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Well, it's a little late in the game, but, here goes. Up at the top of the page, there is a "Search" Box. Run a search with my handle in quotation marks, and "Duxelle", also in quotation marks. It should cross-reference the search and pull up a post I made about a year ago, with Duxelle-stuffed chicken breasts. Yummy stuff, but if you're in Paris, France, I doubt you'll find canned/tinned Cream of Mushroom soup handy. Just make a mushroom sauce with bechamel.

I have to agree with YT though, there are hundreds of thousands of recipes for chicken breast. The only thing I can say, is to run an internet search for chicken breast recipes, and have fun exploring.

Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
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Old 02-26-2008, 05:50 PM   #12
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Location: USA,Minnesota
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I'd go with chicken Marsala or chicken Cachatore(sp?).

You are what you eat.
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Old 02-27-2008, 07:26 AM   #13
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Location: Texas girl living in Kazakhstan
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I love chicken cacciatore and Marsala chicken!! Also tortilla wraps stuffed with cut up chicken breast, black beans, sliced avocado or guacamole, pico de gallo, sour cream and chopped onion and tomato to your taste. I also like to have fresh or canned jalapenos available as well. If you use lowfat sour cream and skin the breasts after they cook (I poach mine) then you've got a nutritious and fairly low calorie meal. Serve with a veggie on the side. I love asparagus. Delicious just steamed for a few minutes and with squeezed lemon juice on top.

The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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