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Old 05-18-2012, 12:51 PM   #91
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Quote:
Originally Posted by taxlady
It's full of flavour, especially compared to young birds.
I agree the Flavour is intense.
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Old 06-15-2012, 11:56 AM   #92
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All this talk about "breasts" made me hungry for Chicken Kiev. I defrosted some chicken, gosh, last Thursday, cut the breasts of with the little bone, what is that bone called, the rest went into the soup. But only last night I was able to make the CK, thank G-d my refrigerator is almost as cold as a freezer. The whole family shared two pieces, thank G-d they were big enough. Because everybody wanted more. I served it with what I call "young potato" on a side and a tomato/cucumber salad. I take young potato, new crop, wash them really well, do not need to be pilled, cut in quarters, or smaller, I like bite size dice. Boil till ready, drain dredge with margarine (butter), sprinkle with grated garlic and chopped fresh dill. No amounts you can add as much or as little as you like. Sorry no picks, I was cooking on a fly had to finish before kids came from school, and they immediately devoured the whole thing.
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Old 06-15-2012, 03:59 PM   #93
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Charlie, that all just sounds divine.
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