hi all! i am bent on brining my thanksgiving turkey this year--however, after all the reading everthing i have read says not to brine a prebasted turkey--i know that the turkey is just fine on its own--[butterball]--but i would like to try zested lemon, zested orange--etc. can i do this without the salt?? would it work???--please find a way for me..how much dammage can a little extrak kosher salt do anyway?? is the salt what makes it work???-help--oakey