Buffalo Chicken Rolls

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mish

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Oct 4, 2004
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Buffalo Chicken Rolls

2 whole large chicken breasts, boneless
2 Tbl butter
2 garlic cloves, minced
2 ounce bottle Tabasco
8 oz cream cheese, room temp
1 cup Ranch dressing
3/4 cups celery, chopped
5 Tbl butter, softened
1/2 lb crumbled bleu cheese
Olive oil
Bread crumbs

Mix together cream cheese, Ranch dressing, celery, 5 Tbl butter and bleu cheese. Form into two 3" oval patties.

Saute garlic and Tabasco in 2 Tbl melted butter. Flatten chicken until 1/4" thick. Place cheese mixture on chicken and roll up, tucking in sides to enclose filling. Secure with wooden picks. Dust chicken rolls in flour. Dip chicken rolls in the butter/Tabasco/garlic mixture. Roll in bread crumbs. Brown chicken rolls on all sides in olive oil. Bake at 325 for 45 minutes.
 
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Mish,
this looks tempting. As I'm always looking for new and different ways with chicken this should be great..Keep them coming, you have the best recipes... Thanks

kadesma:)
 
kadesma said:
Mish,
this looks tempting. As I'm always looking for new and different ways with chicken this should be great..Keep them coming, you have the best recipes... Thanks

kadesma:)

Thank you for the kind words and kudos, kads. (Why do I suddenly feel like humming K-K-K Katie? :LOL: So many nice people here.

Erik, thank you. Hope you enjoy!!:)

Reminds me of Buffalo wings, only bigger.:LOL:
 
This sounds really good. Will have to try them. We love anything like buffalo wings!! Thanks Mish!!
 
mish said:
Thank you for the kind words and kudos, kads. (Why do I suddenly feel like humming K-K-K Katie? :LOL: So many nice people here.

Erik, thank you. Hope you enjoy!!:)

Reminds me of Buffalo wings, only bigger.:LOL:
True Mish, nice to have nice people answer your recipes and posts, it just makes you feel welcome..

kadesma:)
 
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