Polenta or Cornbread
Thanks for your reply to my dilemma with having to order Dried Buttermilk from King Arthur. Actually, this has been " out of curiousity " ... My palate is Mediterranean ... I try things out of curiousity ...
However, it is too complicated and the ingredients are NOT fresh, they are dried in packets ... So, a last time on this side of the Atlantic ... I would prefer to have Buttermilk Chicken in The UK or Germany or the USA or Canada, next time over in one of these countries.
I do not have much of a "sweet tooth", and prefer savoury, salty and Piquant Piquant over sweet ...
In ref to corn: In Italy, there is Polenta ... I prefer it savoury and very very firm, NOT like a porridge or mushy.
In ref to corn: In Spain, the only corn, feeds the horses, pigs, donkies and the goats ! There is no corn on the cob --- and the little that there is, is for the 4 hoofs !! or grown for frozen food industry ...
I can get corn flour to make corn bread, and I like it as a breakfast cake with my Espresso.
None the less, I prefer to have Mexican at: Todo a Mexico, an old friendīs restaurant than cook it at home --- I like Fajitas with Shrimp, corn flour tortillas, Guacamole, corn chips called Fritos and enchiladas filled with Mexican cheese.
I save the Tex Mex for vacations over to the USA ...
Have a nice Sunday.