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Old 04-19-2006, 06:12 PM   #1
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Join Date: Feb 2006
Location: Iowa!!!
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Buttermilk marinade?

I have a wonderful recipe for fried chicken that marinates in buttermilk, cayenne and a little water. This chicken is so tender and juicy, but sometimes we get tired of the greasy fried chicken.

Does anyone know of a way to bake chicken marinated in buttermilk and keep it juicy and tender?


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Old 04-19-2006, 07:19 PM   #2
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Angie, try just frying it until the coating is golden then setting it on racks over cookie sheets to finish in the oven. Works well for us.
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