I have a wonderful recipe for fried chicken that marinates in buttermilk, cayenne and a little water. This chicken is so tender and juicy, but sometimes we get tired of the greasy fried chicken.
Does anyone know of a way to bake chicken marinated in buttermilk and keep it juicy and tender?
Does anyone know of a way to bake chicken marinated in buttermilk and keep it juicy and tender?