"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Click Here to Login
Thread Tools Display Modes
Old 08-01-2010, 06:22 PM   #1
Honey Badger
Join Date: Dec 2008
Posts: 2,419
Cajun Injected Rotisserie Chicken?

I've already prepped a cajun rub. Spatchcocked chicken it's ready to go.

But I need some help.. Last time I tried rotisserie ( inside, Ronco brand) I had brushed olive oil onto the chicken. Rubbed the cajun spices on it. The chicken cooked just fine on the outside. The inside really lacked flavor.

This time around maybe injecting the chicken in a few spots might work?

Is it a butter, or olive oil that you use as a liquid? I've forgotten how to do that.

Thank you

If your with me that's great. If not. Get out of my way.
Chef Munky is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:58 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.