Can alcoholic marinade flame up a deep fryer?
what i have in mind is taking chicken wings or sliced breasts (to make chicken strips) and letting them set in a marinade of pina colada mixed with other seasonings and letting it set overnight or thru the day.
then do the breading and setting in a deep fryer. my worry is this... that the alcohol ignites thus catching the oil on fire.
has anyone fried something marinated with a liquored drink or is this a major no no?
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