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Old 10-18-2002, 01:33 PM   #1
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Join Date: Jun 2002
Location: Montana, USA
Posts: 256
Cashew Crusted Chicken

Cashew Crusted Chicken

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Submitted by: Brennan

Makes 4 servings

Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ready in: 40 Minutes

" Chicken breasts dipped in an apricot/mustard sauce, then rolled in chopped cashew nuts for a wonderfully tangy, crunchy and easy baked chicken dish. This recipe will satisy anyone! "

1 (12 ounce) jar apricot preserves
1/4 cup prepared Dijon-style mustard
1 teaspoon curry powder
4 skinless, boneless chicken breast halves
1 cup coarsely chopped cashews

1 Preheat oven to 375 degrees F (190 degrees C).
2 Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
3 Place cashews in a shallow dish or bowl. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
4 Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Boil any remaining sauce and serve on the side with the baked chicken.

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