Catalina Baked Chicken
With a lack of knowing what it's officially called, I simply use the name, "Catalina Baked Chicken."
Lay 2 chicken thighs per person in the bottom of a baking dish. Other chicken parts can also be used, but the thighs, in this case, work best.
In a separate bowl mix a 50/50 mixture of Kraft Catalina salad dressing and apricot preserves. Then add a small splash of balsamic vinegar and a pinch of salt. Mix it all together and pour over the thighs, making certain to completely cover them. Any extra sauce mixture can also go into the dish to be used when serving.
Bake at 350 degrees for about 40 minutes or until the thighs are thoroughly cooked through. The sauce will be dark and bubbly. This is a good thing!
Serve over a bed of rice.
"Food is our common ground, a universal experience." - James Beard