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Old 11-14-2008, 04:09 PM   #1
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Catalina Chicken

A Friend gave me this recipe I'm trying it tonight, I'll let you know how it was.

1 Pkg dry onion soup mix
1 bottle Catalina dressing
1 jar apricot jam

Mix ingredients and pour over chicken
Bake for 1 hour at 325 if boneless or 350 if they have bones
Serve over rice

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Old 11-14-2008, 04:41 PM   #2
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I was with you up to the jam, mikki! LOL!

Yes, please let us know how you like it.

Lee
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Old 11-14-2008, 06:04 PM   #3
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I have made this recipe....many times. It is pretty good. I have used it with pork, chicken and even wings (which I know are chicken too)
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Old 11-14-2008, 06:33 PM   #4
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Does it end up being a sweet and sour type sauce...or just really sweet?
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Old 11-14-2008, 06:42 PM   #5
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Ok just got done with dinner, this chicken was a big hit. DD said it was almost like a chinese sweet and sour chicken. I used boneless chicken breasts and they turned out extremely tender and juicy. Hubby doesn't like chicken because he says it's to dry, but he loved this.
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Old 11-14-2008, 06:52 PM   #6
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gosh that sounds yummy, gonna have to give it a try. always looking for something different to do with chicken.
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Old 11-14-2008, 09:43 PM   #7
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Try it with peach jam and just before serving, flambe it with Southern Comfort!!! (no soup mix)
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