Catalina Chicken

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mikki

Sous Chef
Joined
May 22, 2007
Messages
776
Location
Ashville, NY
A Friend gave me this recipe I'm trying it tonight, I'll let you know how it was.

1 Pkg dry onion soup mix
1 bottle Catalina dressing
1 jar apricot jam

Mix ingredients and pour over chicken
Bake for 1 hour at 325 if boneless or 350 if they have bones
Serve over rice
 
I was with you up to the jam, mikki! LOL!

Yes, please let us know how you like it.

Lee
 
I have made this recipe....many times. It is pretty good. I have used it with pork, chicken and even wings (which I know are chicken too)
 
Ok just got done with dinner, this chicken was a big hit. DD said it was almost like a chinese sweet and sour chicken. I used boneless chicken breasts and they turned out extremely tender and juicy. Hubby doesn't like chicken because he says it's to dry, but he loved this.
 
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