Originally Posted by luvs
they could be a casserole ingredient if a cream-of soup/uncooked rice/cooked cubed chix/seasonings/canned or frozen veggies if available were cooked, then a layer of cheddar was placed on after baking.
or a chix/salsa/cheddar/rice wrap.
or they could be thawed & stuffed. there's ricotta if that's available, & frozen, cooked drained chopped spinach.....
there's chix chili, & plain batter-dipped or breaded chix strips, baked or fried.
great on pasta dishes that include a creamy sauce.
a few afterthoughts on this!
if making a casserole like i posted of, whisk milk (whole milk or even dilute canned) into the cream-of soup & use a generous amount. even if the casserole seems liquidy before baking.
& if canned soup isn't in your pantry, a bechamel would be great!