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Old 10-08-2012, 06:38 PM   #1
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Chef Maloney's Rotisserie Chicken


CHEF MALONEY'S ROTISSERIE CHICKEN

This is Way Easy!

I remember my mother's rotisserie chicken. The aroma used to drive me crazy, waiting and watching the bird turn on the spit. I have modified her recipe slightly. She never used the red pepper flakes. This recipe can also be made in the oven on a broiler pan, or on a vertical roaster in the oven with excellent results.

1 whole Chicken, 3 - 6 Lbs., rinsed & patted dry.
Olive or Vegetable Oil
1 whole clove Garlic
1 TBLSP. (approx.) Lawry's Seasoned Salt (Orange-ish Red Bottle)
Red Pepper Flakes


Mash the Garlic & Seasoned Salt together in a bowl or mortar.
Rub the Chicken w/Oil
Rub the Garlic & Salt mixture over entire Chicken.
Sprinkle w/ Red Pepper Flakes
Place on Rotisserie (if using)
Rotisserie for 1 1/2 - 2 hours, until cooked & tender.
(or alternatively bake at 375 for 1 1/2 - 2 hours, until cooked & tender)
Turn the oven down to 350 if the outside of the bird is browning too rapidly.

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Old 10-08-2012, 06:48 PM   #2
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We enjoy this kind of chicken. Thanks for your mom's recipe.
kadesma
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Old 10-12-2012, 05:36 PM   #3
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Sounds lovely Chef M, cheers
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Old 10-12-2012, 09:29 PM   #4
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Ok. If you expect us to believe your glowing reports, you will have to post pictures as evidence. And also because we like food porn.
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Old 10-12-2012, 09:56 PM   #5
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LMAO!!!

You cracked me up Andy M
Here it is cooking
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Old 10-13-2012, 12:10 AM   #6
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Hey, Mister, you got any Pork porn???
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Old 10-13-2012, 11:17 AM   #7
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Quote:
Originally Posted by PrincessFiona60
Hey, Mister, you got any Pork porn???
LOL
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Old 10-13-2012, 04:39 PM   #8
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sorry, all outta pork porn. Is that anything like pop corn porn?
gee... this is drifting just a wee bit from rotisserie chicken
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Old 10-13-2012, 05:08 PM   #9
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Quote:
Originally Posted by Chef Maloney
sorry, all outta pork porn. Is that anything like pop corn porn?
gee... this is drifting just a wee bit from rotisserie chicken
That happens...someone will bring it back around soon enough!
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Old 10-13-2012, 06:32 PM   #10
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I don't have a rotisserie. I have a beer can though.
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Chef Maloney's Rotisserie Chicken [FONT="Book Antiqua"][SIZE="4"][/SIZE][/FONT] CHEF MALONEY'S ROTISSERIE CHICKEN This is Way Easy! I remember my mother's rotisserie chicken. The aroma used to drive me crazy, waiting and watching the bird turn on the spit. I have modified her recipe slightly. She never used the red pepper flakes. This recipe can also be made in the oven on a broiler pan, or on a vertical roaster in the oven with excellent results. 1 whole Chicken, 3 - 6 Lbs., rinsed & patted dry. Olive or Vegetable Oil 1 whole clove Garlic 1 TBLSP. (approx.) Lawry's Seasoned Salt (Orange-ish Red Bottle) Red Pepper Flakes Mash the Garlic & Seasoned Salt together in a bowl or mortar. Rub the Chicken w/Oil Rub the Garlic & Salt mixture over entire Chicken. Sprinkle w/ Red Pepper Flakes Place on Rotisserie (if using) Rotisserie for 1 1/2 - 2 hours, until cooked & tender. (or alternatively bake at 375 for 1 1/2 - 2 hours, until cooked & tender) Turn the oven down to 350 if the outside of the bird is browning too rapidly. :chef: 3 stars 1 reviews
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