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Old 03-21-2011, 09:04 PM   #11
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Gotta do easy sometimes Nora!
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Old 03-21-2011, 09:39 PM   #12
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Gotta do easy sometimes Nora!
LOL - it isn't a matter of easy for me. Sorry if I implied that. The flavor profile of mustard changes tremendously over time and the prepared has whole new vistas of possibilities, which I haven't yet conquered. Not to mention that it serves as an emulsifier base. I would love tips on good pairings and "when to add"s.
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Old 03-22-2011, 03:58 AM   #13
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Good recipe Alix,I will give it a go in three weeks when my diet ends.
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Old 03-22-2011, 12:44 PM   #14
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Alix, glad to hear you like it better with lemon, as that's what I have. I'll be making it tonight, it sounds delish!

Bolas, what kind of a diet are you on? This is both low carb and low cal ~ perfect for any diet I've ever used.
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Old 03-22-2011, 06:07 PM   #15
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Alix, glad to hear you like it better with lemon, as that's what I have. I'll be making it tonight, it sounds delish!
Let me know how you like it. I had some lovely fresh lemons from the market and I think that made all the difference. That and the extra large splash of brandy...
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Old 03-22-2011, 11:56 PM   #16
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Let me know how you like it. I had some lovely fresh lemons from the market and I think that made all the difference. That and the extra large splash of brandy...
The brandy is supposed to go in the food, not the cook.
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Old 03-22-2011, 11:59 PM   #17
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i made this according to directions, sampling the bourbon many times to be sure it was good.

it was delicious so it's a keeper, but unfortunately i didn't write anything down until i was almost done.

i looked today and my notes said bourbon chicky lala alix.
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Old 03-23-2011, 12:14 AM   #18
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i made this according to directions, sampling the bourbon many times to be sure it was good.

it was delicious so it's a keeper, but unfortunately i didn't write anything down until i was almost done.

i looked today and my notes said bourbon chicky lala alix.
WHOO! Sounds like yours was as tasty as mine! Love the sampling.
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Old 03-23-2011, 10:34 PM   #19
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Let me know how you like it. I had some lovely fresh lemons from the market and I think that made all the difference. That and the extra large splash of brandy...
Just finished dinner, and it was delicious Alix !! Darn it, I see now that I forgot the mustard! It was delicious anyway. I bet that the mustard would give it that extra kick. That's what I get for counting on my lousy memory. Ack....going to print out the recipe now..
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Old 06-27-2011, 03:46 PM   #20
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I just saw this recipe and it sounds delicious. Something my family will really like. I think I'll be making it this week. Thanks!
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