I modified a couple of recipes and we like the result so I thought I would share.
6-8 chicken pieces (I use a couple of thighs and mostly breasts)
lemon pepper
lime
1/4 cup chicken broth
1 tsp cornstarch
1/4 cup brandy
1 tbsp dijon (or 1 tsp dry mustard and 1 tsp sugar)
chopped green onions
Sprinkle chicken with lemon pepper and brown chicken pieces in frying pan a bit. Place chicken into a casserole dish and deglaze pan with the chicken broth. Stir in the mustard and let it reduce a bit. Stir the cornstarch into the brandy and add that to the pan. Let sauce thicken a bit. Squeeze the lime into the sauce. Pour over the chicken pieces and add the chopped green onions. Put in the oven for 30-40 minutes (time depends on bone in or out) at 350. Serve with either rice or noodles.
6-8 chicken pieces (I use a couple of thighs and mostly breasts)
lemon pepper
lime
1/4 cup chicken broth
1 tsp cornstarch
1/4 cup brandy
1 tbsp dijon (or 1 tsp dry mustard and 1 tsp sugar)
chopped green onions
Sprinkle chicken with lemon pepper and brown chicken pieces in frying pan a bit. Place chicken into a casserole dish and deglaze pan with the chicken broth. Stir in the mustard and let it reduce a bit. Stir the cornstarch into the brandy and add that to the pan. Let sauce thicken a bit. Squeeze the lime into the sauce. Pour over the chicken pieces and add the chopped green onions. Put in the oven for 30-40 minutes (time depends on bone in or out) at 350. Serve with either rice or noodles.