"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Thread Tools Display Modes
Old 05-30-2010, 07:47 AM   #1
Senior Cook
Join Date: Apr 2006
Location: japan
Posts: 462
Chicken Acapulco

saute a chicken breast and remove to a warm plate. deglaze the pan with a little white wine or brandy. add some cream, 1/2 avocado sliced, a squeeze of lime, and tabasco to taste. return chicken to pan to warm and coat with sauce. place avocado slices on plate, place chicken atop, add rest of sauce, garnish with a little paprika and cilantro.

of course you can use different cuts of chicken and change it up presentation-wise. use chicken tenders and build a little pile with the sliced avocado, or what have you.


let me make sure that wine's ok before i use it.
philso is offline   Reply With Quote
Old 05-30-2010, 09:48 AM   #2
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
You had me at avocado, yum!

You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 05-30-2010, 10:10 AM   #3
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,373
like Alix, saw Avocado and had to see your recipe. I made a copy and will make it soon. Thanks for sharing.
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 05-31-2010, 10:40 AM   #4
Senior Cook
Join Date: Apr 2006
Location: japan
Posts: 462
as you can likely guess, it's not an authentic mexican recipe, more like a french-ified mexican-esque one. i used to do it as an off-the-menu daily special years ago. and i forgot to mention that you'd want to reduce the cream to a sauce consistency, but given your experience, i'm sure you'd do that without even thinking.

you can make it even more visually appealing by charring and removing the skins off of a red and/or yellow bell pepper, cutting thin strips and using them to garnish the plate.

let me know how you like it.
let me make sure that wine's ok before i use it.
philso is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:56 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.