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Old 10-27-2012, 11:50 AM   #1
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Chicken and Asparagus Stir Fry

Chicken and Asparagus Stir Fry

Recipe:
8oz Sliced Chicken Breast
Marinade Chicken with
Splash of Rice Wine
Splash of Soy Sauce
1-teaspoon Cornstarch

Sauce:
Cup Chicken Stock
3 Tablespoons Black Vinegar
2 Tablespoons Dark Soy Sauce
Tablespoon Sugar

Veggies:
Tablespoon Ginger
Tablespoon Garlic
1 Bunch Asparagus Divided into tops and bottoms
Sliced Onion

Cooking Oil (I like peanut oil)

Thickening Slurry: 2 Tablespoons Chicken Stock & 1 Tablespoon Cornstarch

Add oil to hot wok
add onion and bottom part of asparagus and cover for one minute.
add chicken and brown
add ginger, garlic and Asparagus
When everything is cooked add sauce and heat
add in some slurry to thicken


Chicken and Asparagus Stir Fry by powerplantop, on Flickr

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Old 10-27-2012, 12:11 PM   #2
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Looks delish. My kinda dish, PP. I like that you added chicken stock (instead of water) for the slurry. Will keep that in mind. What is black vinegar?

ETA: Bet this would be great w/ beef etc., as well.
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Old 10-27-2012, 12:18 PM   #3
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Quote:
Originally Posted by Cerise View Post
Looks delish. My kinda dish, PP. I like that you added chicken stock (instead of water) for the slurry. Will keep that in mind. What is black vinegar?
Chinese black vinegar is a somewhat thick, deeply flavored vinegar similar to balsamic but savory, not sweet. I got some at an Asian grocery store for another stir-fry recipe. It's delicious, but I'm a vinegar fiend. I have 11 vinegars in my pantry.

Sounds like a really good dish, powerplantop.
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Old 10-27-2012, 12:20 PM   #4
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Quote:
Originally Posted by GotGarlic View Post
Chinese black vinegar is a somewhat thick, deeply flavored vinegar similar to balsamic but savory, not sweet. I got some at an Asian grocery store for another stir-fry recipe. It's delicious, but I'm a vinegar fiend. I have 11 vinegars in my pantry.
Perfect explanation. I am was not a big fan a vinegar but slowly coming around. So I was scarred to try Black Vinegar but now that I have I like to use it.
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Old 10-27-2012, 12:29 PM   #5
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Looks great, PPO! I'll have to check out black vinegar, had never heard of it.
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Old 10-27-2012, 01:04 PM   #6
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Looks fantastic, I better start cooking, I must have 6 different things I want to try today.
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Old 10-27-2012, 03:45 PM   #7
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Originally Posted by Dawgluver View Post
Looks great, PPO! I'll have to check out black vinegar, had never heard of it.
Thank you! If you like balsamic you might like black vinegar.
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Old 10-30-2012, 03:44 AM   #8
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That looks really nice PP
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asparagus, chicken, recipe

Chicken and Asparagus Stir Fry Chicken and Asparagus Stir Fry Recipe: 8oz Sliced Chicken Breast Marinade Chicken with Splash of Rice Wine Splash of Soy Sauce 1-teaspoon Cornstarch Sauce: Cup Chicken Stock 3 Tablespoons Black Vinegar 2 Tablespoons Dark Soy Sauce Tablespoon Sugar Veggies: Tablespoon Ginger Tablespoon Garlic 1 Bunch Asparagus Divided into tops and bottoms Sliced Onion Cooking Oil (I like peanut oil) Thickening Slurry: 2 Tablespoons Chicken Stock & 1 Tablespoon Cornstarch Add oil to hot wok add onion and bottom part of asparagus and cover for one minute. add chicken and brown add ginger, garlic and Asparagus When everything is cooked add sauce and heat add in some slurry to thicken [url=http://www.flickr.com/photos/40726522@N02/8109802967/][img]http://farm9.staticflickr.com/8184/8109802967_df200bbfcf.jpg[/img][/url] [url=http://www.flickr.com/photos/40726522@N02/8109802967/]Chicken and Asparagus Stir Fry[/url] by [url=http://www.flickr.com/people/40726522@N02/]powerplantop[/url], on Flickr 3 stars 1 reviews
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