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Old 12-09-2007, 01:52 PM   #1
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Chicken And Biscuits

CHICKEN & BISCUITS



1 Fryer Cut up.
Vegetables of your Choice
Butter
Flour…
Salt & Pepper


In a large pot simmer the chicken until tender with a little celery, onion, salt and pepper.
Remove the chicken, allow it to cool, and remove the meat from the bones. Strain, but do not de-fat the stock. Simmer vegetables (I used diced celery, onion, carrot, a very few English peas, and a few grains of corn mostly for color) until tender. Thicken with a light four and butter roux to the desired thickness. Adjust seasonings. Serve by opening your biscuits and covering with chicken meat and gravy!



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Old 12-09-2007, 01:59 PM   #2
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Looks good UB! Simple and delicious.
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Old 12-09-2007, 02:09 PM   #3
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UB- Now that is some Chic-n-Biscuits. It looks absolutely delicious!!!! Hope you enjoyed it!!!
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Old 12-09-2007, 02:14 PM   #4
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Quote:
Originally Posted by mikki View Post
UB- Now that is some Chic-n-Biscuits. It looks absolutely delicious!!!! Hope you enjoyed it!!!
Oh I did Miss Mikki!! Thank you and Pacanis for making it sound so good I wanted to try it! Like Andy said, "Simple and Delicious"!!
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Old 12-09-2007, 02:24 PM   #5
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Your welcome UB , I also just found out my daughter in college loves cornbread and was estatic that I know how to make it. You made her a very happy girl!
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Old 12-09-2007, 02:38 PM   #6
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Looks good!
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Old 12-09-2007, 02:53 PM   #7
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Looks great!! Biscuits and about anything work for me.....
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Old 12-09-2007, 03:16 PM   #8
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Looks mighty fine UB, Thats what we are having tonight minus the corn and carrots (northern thing) lol.
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Old 12-09-2007, 04:05 PM   #9
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Very nice Uncle Bob!
I'll have two plates
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Old 12-09-2007, 04:33 PM   #10
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It's pretty!!!!! I like it!
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Not that there's anything wrong with that.....
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