Chicken And Biscuits

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Uncle Bob

Chef Extraordinaire
Joined
Nov 5, 2006
Messages
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Location
Small Town Mississippi
CHICKEN & BISCUITS



1 Fryer Cut up.
Vegetables of your Choice
Butter
Flour…
Salt & Pepper


In a large pot simmer the chicken until tender with a little celery, onion, salt and pepper.
Remove the chicken, allow it to cool, and remove the meat from the bones. Strain, but do not de-fat the stock. Simmer vegetables (I used diced celery, onion, carrot, a very few English peas, and a few grains of corn mostly for color) until tender. Thicken with a light four and butter roux to the desired thickness. Adjust seasonings. Serve by opening your biscuits and covering with chicken meat and gravy!


 
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UB- Now that is some Chic-n-Biscuits. It looks absolutely delicious!!!! Hope you enjoyed it!!!
 
Your welcome UB , I also just found out my daughter in college loves cornbread and was estatic that I know how to make it. You made her a very happy girl!
 
This came out wonderful....until I made the mistake of adding a can of canned peas. It was still good but tasted better before I did that. Maybe a few would have been better. Oh well I will try this again for sure.
 
mmmm..gonna try that..kinda reminds me of the chicken ala king my mom use to make when i was a kid..wish I had her recipe or could remember what was in it. Only thing that I remember is pimento besides the chicken..Thanks :)
 
mmmm..gonna try that..kinda reminds me of the chicken ala king my mom use to make when i was a kid..wish I had her recipe or could remember what was in it. Only thing that I remember is pimento besides the chicken..Thanks :)

Maybe it was Betty Crocker's: Chicken à la King from Betty Crocker

That's the one my mom used to make :) I make it frequently during the winter. Over mashed potatoes, it's major comfort food for me.
 
My old Better Homes / Gardens cookbook has one, I think it's just the same as Bettys'.
 
Thanks ya all !! I have her old Betty Crocker cookbook even..Can't believe I never thought to look in it..gonna have to try it and see if its the same as I remember.
 
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