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#1 | |
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Certified Master Chef
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Chicken And Biscuits
CHICKEN & BISCUITS 1 Fryer Cut up. Vegetables of your Choice Butter Flour… Salt & Pepper In a large pot simmer the chicken until tender with a little celery, onion, salt and pepper. Remove the chicken, allow it to cool, and remove the meat from the bones. Strain, but do not de-fat the stock. Simmer vegetables (I used diced celery, onion, carrot, a very few English peas, and a few grains of corn mostly for color) until tender. Thicken with a light four and butter roux to the desired thickness. Adjust seasonings. Serve by opening your biscuits and covering with chicken meat and gravy! ![]()
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. Last edited by Uncle Bob; 12-09-2007 at 01:58 PM.. |
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#2 | |
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Certified Pretend Chef
Site Moderator
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Looks good UB! Simple and delicious.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#3 | |
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Sous Chef
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UB- Now that is some Chic-n-Biscuits. It looks absolutely delicious!!!! Hope you enjoyed it!!!
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#4 | |
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Certified Master Chef
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Oh I did Miss Mikki!! Thank you and Pacanis for making it sound so good I wanted to try it! Like Andy said, "Simple and Delicious"!!
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#5 | |
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Sous Chef
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Your welcome UB , I also just found out my daughter in college loves cornbread and was estatic that I know how to make it. You made her a very happy girl!
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#6 | |
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Executive Chef
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Looks good!
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#7 | |
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Executive Chef
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Looks great!! Biscuits and about anything work for me.....
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#8 | |
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Certified Executive Chef
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Looks mighty fine UB, Thats what we are having tonight minus the corn and carrots (northern thing) lol.
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Grandma's Boys - Isaiah (11) Cameron (3 ) |
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#9 | |
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Certified Master Chef
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Very nice Uncle Bob!
I'll have two plates ![]() |
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#10 | |
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Certified Master Chef
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It's pretty!!!!! I like it!
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Not that there's anything wrong with that..... |
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