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Old 06-16-2009, 09:46 AM   #1
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Chicken and Corn Bread Stuffing

Typically this would be for Turkey but I had left over cornbread and a chicken. This recipe makes enough stuffing for a bigger bird but you can bake what will not fit in the chicken.

Corn bread and pork sausage stuffing.

Maybe 6 or 8 cups old corn bread. Cut it into small chunks before it gets too dry and then let it dry out until hard.

1 lb pork sausage. Buy good sausage.

3 stalks celery diced small

1 Red Bell Pepper diced small

1 onion diced small

Handful chopped flat parsley

About 2 cups chicken stock with a about a teaspoon of ground black Pepper

Cook the sausage and crumble as you go. Remove from pan but leave the pork fat in the skillet. Sautee the Celery, Red Bell and Onion until soft and a bit brown in the pork grease. Add the parsley. Add the old corn bread and toss while adding the chicken stock until it soaks up the stock. Thats it. Easy.

Stuff this in your chicken and bake. It was wonderful.




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Old 06-16-2009, 09:53 AM   #2
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Yum Bryan, I love cornbread stuffing!! Thanks for the recipe, I've copied it. I will add that I haven't ever made it w/sausage. And I add sage, lots of it. It makes me hungry looking at your dinner.
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Old 06-16-2009, 10:10 AM   #3
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This looks delicious! I love the red bow, as well.
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Old 06-16-2009, 10:17 AM   #4
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Thanks for the compliments!

Also I might mention the corn bread had roasted corn in it. To make it I just use the recipe on the corn meal bag but added the kernels form 2 ears of roasted corn on the cob.

Enjoy,
Bryan
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Old 06-16-2009, 10:20 AM   #5
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Cornbread...Sausage!!! No way that can be a bad thing!!!

Thanks Bryan!
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