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Old 09-15-2005, 11:22 PM   #11
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Join Date: Apr 2004
Location: Portland, Or
Posts: 1,173
I have to tell you that I began my quest for a good Chicken and Dumpling recipe over 20 years ago - DH and I went to a restaurant near Carson City and that was their specialty. The dish was served in covered silver plates, the chicken off the bone and I swear the reason they covered them with lids was because the dumplings would have floated up off of the table without the weight! I fell in love!

Coming home I thought "I can do that!" and my first attempt would have been better titled "Chicken and Rocks"...after several attempts I found the recipe I posted. To this day it's the one dish my son requests when he comes home to visit and it's on DH's comfort food list!

Hugs all

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