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Old 11-08-2004, 12:01 PM   #11
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Quote:
Originally Posted by Rainee
Want easy, no mess dumplings, use flour tortillas.
Or, (don't ban me please) you can use canned refigerated biscuits. I just sprinkle each biscuit with a little flour & press/stretch them until they are pretty flat & thin then cut them into strips. I'll have to try the tortillas next time I attempt to make chick & dumps.
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Old 11-08-2004, 12:23 PM   #12
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I might consider it if I could get canned biscuits here! lol
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Old 11-08-2004, 12:26 PM   #13
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What about frozen biscuits? You could thaw those & use them instead of the canned ones.
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Old 11-08-2004, 01:16 PM   #14
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Try the tortillas, we think they work better than the can biscuits.
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Old 11-08-2004, 01:18 PM   #15
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I'll have to try the tortillas when hubby's not around, he hates when I play with basically traditional recipes.
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Old 11-08-2004, 01:21 PM   #16
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Bet, he'll never guess what they are, and find it hard to believe once you tell him.
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Old 11-08-2004, 01:26 PM   #17
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You are probably right. He normally is pretty pleased with the results when I start changhing things.
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Old 11-08-2004, 01:33 PM   #18
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We don't have canned or frozen. We don't have them at all. Well, we do but they are cookies lol
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Old 11-08-2004, 01:34 PM   #19
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Oh well, at least I tried. LOL!
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Old 11-08-2004, 01:35 PM   #20
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Quote:
Originally Posted by Rainee
Try the tortillas, we think they work better than the can biscuits.
Rainee, I can't picture this. Flat flour tortillas can be turned into puffy, dumply dumplings? What am I missing here?
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