Chicken and dumplings

[Dina]

Rachael Ray Show Made this tonight for dinner and it was wonderful. I substituted the roux with a can of Campbell's cream of chicken, added a bay leaf and a pinch of sage instead of the thyme and parsley. Used Bisquik and milk for the dumplings. To DIE FOR!!! Just wanted to share.

 

[QSis]

Oh Dina, that sounds, and looks, fantastic! Great comfort food for a cold night!

Thanks!

Lee

 

[itzalgud]

I've never cared a whole lot for dumplings, but think I will try this. Looks good.
Thanks

 

[sage™]

I use Bisquik to make my dumplings too, but i add a little baking powder to make them extra fluffy.