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#1 | |
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Executive Chef
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Chicken and Mushroom sauce
I found this recipe in our local paper.
this is served over mashed potatoes, rice, or curly noodles. 2 cups fresh mushrooms (wipped off and cut in vertical pieces) Salt, pepper and parsley to taste. 1/2 cup sour cream 1 Tlb. flour 1 medium onion chopped 2 chicken breast cut in 1 in pieces Put 1/4 cup oil in skillet. Fry the chicken until done. Add the onion and cook until clear. Add mushrooms. Add 1/2 cup water. In another pan, put the sour cream and flour and mix well. This becomes a sauce. When the mushrooms are cooked, add the sour cream sauce. Cook about 10 min. Garnish with parsley. Serves 4. |
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#2 | |
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Executive Chef
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I make something similar; I use butter to cook the chicken cubes, onions and mushrooms though. Sometimes I add a can of cream of mushroom soup too and I add the sour cream without the added flour.
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