Chicken and Radish Skillet Dinner

[luckytrim]

Chicken and Radish Skillet Dinner

1/2 cup chicken broth
OR
1/2 cup water
1 tablespoon cornstarch
1 tablespoon soy sauce
1/2 teaspoon ground ginger
3 tablespoons vegetable oil -- divided
1 pound boned and skinned chicken breasts -- cut into thin slices
2 teaspoons minced garlic
1 (6-ounce) bag radishes -- sliced (about 1 1/2 cups)
4 ounces snow peas -- cut in 1/2-inch pieces (about 2 cups)
1/4 cup sliced green onions (scallions)

In a small bowl, combine chicken broth, cornstarch, soy sauce and ginger until smooth; set aside. In a large skillet, heat 2 tablespoons of the oil over high heat until hot. Add chicken and garlic; cook, stirring constantly, just until chicken is cooked through, about 3 minutes. Remove from skillet; set aside. Add remaining 1 tablespoon oil; heat until hot. Stir in radishes, snow peas and green onions; cook and stir for 1 minute; remove from heat. Return chicken to skillet. Stir broth mixture; pour into skillet and bring to a boil. Boil and stir until sauce is clear and slightly thickened, about 1 minute. Serve over hot cooked rice, if desired.

[Piccolina]

My mouth is watering Lucky (DC gets even more enjoyable when you are hungry ). Thank-you I am copying and pasting this great radish recipe right now, it looks wonderful!

[QSis]

Since I plant so many of them, I'm always looking for a way to use radishes, other than just dipped in salt or in salads.

I'll give this a try!

Lee