"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Click Here to Login
Thread Tools Display Modes
Old 01-02-2006, 09:33 AM   #1
Master Chef
luckytrim's Avatar
Join Date: Dec 2005
Location: southeastern pa.
Posts: 7,856
Chicken and Radish Skillet Dinner

Chicken and Radish Skillet Dinner

1/2 cup chicken broth
1/2 cup water
1 tablespoon cornstarch
1 tablespoon soy sauce
1/2 teaspoon ground ginger
3 tablespoons vegetable oil -- divided
1 pound boned and skinned chicken breasts -- cut into thin slices
2 teaspoons minced garlic
1 (6-ounce) bag radishes -- sliced (about 1 1/2 cups)
4 ounces snow peas -- cut in 1/2-inch pieces (about 2 cups)
1/4 cup sliced green onions (scallions)

In a small bowl, combine chicken broth, cornstarch, soy sauce and ginger until smooth; set aside. In a large skillet, heat 2 tablespoons of the oil over high heat until hot. Add chicken and garlic; cook, stirring constantly, just until chicken is cooked through, about 3 minutes. Remove from skillet; set aside. Add remaining 1 tablespoon oil; heat until hot. Stir in radishes, snow peas and green onions; cook and stir for 1 minute; remove from heat. Return chicken to skillet. Stir broth mixture; pour into skillet and bring to a boil. Boil and stir until sauce is clear and slightly thickened, about 1 minute. Serve over hot cooked rice, if desired.


Be Yourself ! ..... Everyone else is taken !
luckytrim is offline   Reply With Quote
Old 01-02-2006, 11:54 AM   #2
Executive Chef
Piccolina's Avatar
Join Date: Mar 2005
Location: Toronto, Canada
Posts: 4,319
Send a message via AIM to Piccolina Send a message via MSN to Piccolina Send a message via Yahoo to Piccolina
My mouth is watering Lucky (DC gets even more enjoyable when you are hungry ). Thank-you I am copying and pasting this great radish recipe right now, it looks wonderful!


"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
Piccolina is offline   Reply With Quote
Old 01-02-2006, 01:51 PM   #3
Head Chef
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
Since I plant so many of them, I'm always looking for a way to use radishes, other than just dipped in salt or in salads.

I'll give this a try!

QSis is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:48 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.