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Old 02-25-2008, 05:48 PM   #11
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You know, six six, if you quarter the artichoke hearts, heat them up (either nuke or steam) and serve them with little individual bowls of melted butter (I like to add a smashed clove of garlic and a few squeezes of lemon to my butter) to dunk the artichoke chunks in, you may have a couple of converts.

Serve it to yourself, and make them try just one chunk each. SO good!


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Old 02-26-2008, 08:31 AM   #12
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Originally Posted by jkath View Post
that's what immersion blenders are for !
You rock.

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