Bean208
Cook
I found this recipe when I was first married and it has been a favorite ever since!!! Hope you all like it as much as we do!
Chicken Artichoke Spinach Casserole
4 bonless skinless chicken breasts
2 or 3 cans of artichoke hearts, chopped
1 package of frozen chopped spinach, thawed and squeezed
3/4 cup mayo
3/4 cup parm cheese
garlic powder
Depending on my mood I either place the chicken in the bottom of a casserole dish or sometimes I cut it into bit sized peices and place it in the dish. Mix all other ingredients together in a bowl and if chicken is whole spread over chicken and if chicken is cut up mix with chicken. Bake in oven at 375 for 35 minutes or until juices run clear.
Chicken Artichoke Spinach Casserole
4 bonless skinless chicken breasts
2 or 3 cans of artichoke hearts, chopped
1 package of frozen chopped spinach, thawed and squeezed
3/4 cup mayo
3/4 cup parm cheese
garlic powder
Depending on my mood I either place the chicken in the bottom of a casserole dish or sometimes I cut it into bit sized peices and place it in the dish. Mix all other ingredients together in a bowl and if chicken is whole spread over chicken and if chicken is cut up mix with chicken. Bake in oven at 375 for 35 minutes or until juices run clear.