"Discover Cooking, Discuss Life."
Advanced Search

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reload this Page Chicken Biscuits and Gravy question
Click Here to Login

Join Forest River Forums Today

Reply
 
Thread Tools Display Modes
 
Old 04-03-2008, 04:20 PM   #1
Sous Chef
 
Join Date: Nov 2007
Location: Missouri
Posts: 588
Chicken Biscuits and Gravy question
So.. the recipe for this that i'm wanting to try, calls for a rotisserie chicken shredded up. But since I don't have one, I thought I might use some boneless, skinless, chicken breasts..

One time I made chicken and dumplings, and I just boiled some breast, and shredded them.. But I just ready somewhere that boiling chicken really dries it out.

So should I just wait until I have a rotisserie chicken? Or can I still use my boneless/skinless breasts?

Thanks!

__________________

__________________
DietitianInTraining is offline   Reply With Quote
Old 04-03-2008, 04:22 PM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,206
The trick is to not boil them. You can cook them in a flavored liquid, but just at a simmer, not a full boil.

You could actually cook them by just about any method and shred them.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 04-03-2008, 04:23 PM   #3
Sous Chef
 
Join Date: Nov 2007
Location: Missouri
Posts: 588
Hmm.. Okay. So maybe I could simmer them in some chicken broth?

If it calls for a whole chicken, how many breasts do you think I should use?
__________________
DietitianInTraining is offline   Reply With Quote
Old 04-03-2008, 04:26 PM   #4
Executive Chef
 
miniman's Avatar
 
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
I personnally would roast a whole chicken or checiken quarters. You could roast the the breasts as well. You need that flavour into the meat. Boiled chicken will not give it the same flavour. To roast the breasts, you want to season them, sear them and put them in a hot oven until done.
__________________
miniman is offline   Reply With Quote
Old 04-03-2008, 04:26 PM   #5
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,206
Chickens and breasts come in different sizes. I'd say you need at least 4 BS breasts.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 04-03-2008, 04:29 PM   #6
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,426
Hmmmmm! It Martini Time.....So, quickly I would say 1 per person would/should be sufficient.

Enjoy!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 04-03-2008, 04:48 PM   #7
Sous Chef
 
Join Date: Nov 2007
Location: Missouri
Posts: 588
Do I need to add any kind of liquid if I bake the breasts in the oven?
__________________
DietitianInTraining is offline   Reply With Quote
Old 04-03-2008, 05:05 PM   #8
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,426
Quote:
Originally Posted by beginner_chef View Post
Do I need to add any kind of liquid if I bake the breasts in the oven?
Naaa! Not a drop. Just season, place them on or in a shallow sided pan, and run them in the oven...don't over cook...

Enjoy!
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 04-03-2008, 05:31 PM   #9
Head Chef
 
elaine l's Avatar
 
Join Date: Aug 2006
Posts: 2,098
Somewhere on this forum UB has a great recipe for chicken and biscuits and it is delicious. Even I made it come out perfect!
__________________
elaine l is offline   Reply With Quote
Old 04-03-2008, 05:48 PM   #10
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 18,642
Quote:
Originally Posted by elaine l View Post
Somewhere on this forum UB has a great recipe for chicken and biscuits and it is delicious. Even I made it come out perfect!
This one? http://www.discusscooking.com/forums...its-40861.html
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Reply

Tags
None

« Freezing chicken | TNT "Korean Chicken Wings" »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:45 PM.

Contact Us - Discuss Cooking - Cooking Forums - Archive - Community Rules - Terms of Service - Privacy - Top

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.