Chicken Bone In- Lime ?
okay im cooking my bone in chicken in a oval ceramic dish with like 3 inch sides which i cover chicken in foil.
i put a thin layer of chicken stock in bottom.
i put garlic slivers under skin of chicken.
i want lime too.
should i put lime thin slices under skin, on top of chicken, or just floating in the broth
what are other veggies i can put in this dish to flavor the chicken besides lime and garlic on / around skin and broth in bottom
im seasoning it with adobo chile powder mesquire seasoning mexican oregano salt pepper ground coriander ground cumin etc etc
smoked red habanero powder to
what are some things i can put in the liquid
i cook chicken 30 mins on one side then 30 on other
3..2..1.. HUSTLE! HUSTLE!