nes
Assistant Cook
- Joined
- Feb 15, 2009
- Messages
- 28
I have a picked-clean roaster I'm doing for stock later tonight, but I was also deboning some breasts for tonight dinner.
What can I do with the de-boned back?
What can I do to prep them and throw them in the stock pot?
Can I bake them quick? Do I need to cook them first?
Thanks
What can I do with the de-boned back?
What can I do to prep them and throw them in the stock pot?
Can I bake them quick? Do I need to cook them first?
Thanks