Jeekinz
Washing Up
Here's how I cook chicken breasts for a pasta like that.
Lightly brown the chicken in a skillet with olive oil over medium heat. Season with salt and pepper. Once all sides are lightly colored, deglaze with about 1/2 cup of white wine. Add 1-2 cans of low sodium broth, cover and let the chicken simmer, poach or braise or whatever it's called until they're done. Cooking them this way yeilds very tender meat and opens up the window of doneness. You can use the juices that's left in the pan for your own sauce or add it to the prepared ones. IO like the Knorr packet sauces myself. The creamy pesto one is great.
Lightly brown the chicken in a skillet with olive oil over medium heat. Season with salt and pepper. Once all sides are lightly colored, deglaze with about 1/2 cup of white wine. Add 1-2 cans of low sodium broth, cover and let the chicken simmer, poach or braise or whatever it's called until they're done. Cooking them this way yeilds very tender meat and opens up the window of doneness. You can use the juices that's left in the pan for your own sauce or add it to the prepared ones. IO like the Knorr packet sauces myself. The creamy pesto one is great.