"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 11-28-2004, 12:35 PM   #1
Chief Eating Officer
 
GB's Avatar
 
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Chicken Breast with White Wine

Chicken Breast with White Wine

SERVES 4

3 whole chicken breasts, boned and skinned
1/4 teaspoon fine sea salt
1/4 teaspoon black pepper
1/2 cup flour for dredging
1/2 cup Extra Virgin Olive Oil
4 tablespoons unsalted butter, cut into pieces
6 cloves garlic, cut into thin slices
8 large sage leaves
1 cup dry white wine

Preheat the oven to 400 F.

Cut the chicken breasts horizontally into 2-inch wide strips.

Mix flour, salt and pepper on a plate. Dredge each chicken strip in the flour mixture and set aside on a plate.

Pour the olive oil into a large baking pan or use two smaller ones to hold the pieces in a single layer and divide the ingredients between the two pans. Scatter the butter, garlic, and sage leaves over the oil. Lay the chicken strips on top. Bake until browned, turning the strips once.

Add the wine and continue to bake for another 15- to 20 minutes until the wine has cooked down and forms a sauce. Serve the chicken with some of the juices poured over the strips.

__________________

__________________
You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote
Old 12-04-2004, 11:22 PM   #2
Executive Chef
 
MJ's Avatar
 
Join Date: May 2004
Location: USA,Wisconsin
Posts: 4,567
Send a message via Skype™ to MJ
Mmmmm. Thanks GB! I will try this soon.
__________________
MJ
MJ is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Really dumb question about chicken breast "halves" Choc Chicken, Turkey & other Fowl 9 09-09-2004 09:05 AM
Pan-Roasted Stuffed Chicken Breast with Honey-Dijon Pan Grav ironchef Chicken, Turkey & other Fowl 2 01-06-2004 10:25 PM
Pan-Roasted Stuffed Chicken Breast w/Honey-Dijon Pan Gravy ironchef Chicken, Turkey & other Fowl 0 10-20-2003 05:30 PM
Spinach-stuffed Chicken Breast Mai Chicken, Turkey & other Fowl 0 08-29-2002 11:11 AM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:37 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.