keltin said:...I read on this site that it is called a cutlet or a "supreme". Never heard of a supreme before...
gourmande said:It's a French term: Suprême de volaille = 1/2 chicken breast, skinned and boned.
G
mitmondol said:I think you could go by how many portions are you making. Think 1 breast per person, that should give you an idea how much you need.
If you use 4 whole breast (whole usually meaning the 2 sides) you are making enough for 8 persons.
Am I right?