"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Reply
 
Thread Tools Display Modes
 
Old 07-05-2010, 07:35 PM   #1
Cook
 
Join Date: May 2005
Location: Southern Alberta
Posts: 51
Chicken Breasts, rice, soup & chicken stuffing

Does anyone have a recipe for a casserole that includes these items. I can find one for rice, soup & chicken breasts, but nothing that tells me about putting the chicken stuffing on top and baking. Would I cook my rice first or could I put it in raw. Would the stuffing soak up too much of the sauce if I did it this way?

__________________

__________________
Marlene2 is offline   Reply With Quote
Old 07-05-2010, 10:52 PM   #2
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
i have made a casserole with pork and the stuffing. put apple pie filling in bottom of casserole or 9 by 13 if making a lot. i break up the apples. brown chops (chicken) put on top apples. make stuffing, i usually do from scratch. put it over chops and bake. i would not have rice and stuffing at the same meal. carb overload. course you could do as you like. very rarely and i mean very rarely do i use uncooked rice in a casserole.

this gives you an idea. so i'll bet you can think of many combinations to use. good luck
__________________

__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 07-06-2010, 10:09 AM   #3
Head Chef
 
Join Date: Dec 2008
Posts: 2,300
Most recipes I've seen call for either rice OR stuffing, not both. That's a lot of starch. I would think that using raw rice (and the right amount of liquid for that) would take longer, and then the stuffing would be over cooked. If you like some of those other rices that take less time to cook, you could try that.
Have you eaten this type of casserole before?
__________________

Wyogal is offline   Reply With Quote
Old 07-06-2010, 01:03 PM   #4
Cook
 
Join Date: May 2005
Location: Southern Alberta
Posts: 51
I am not worried about the carb overload or anything else. I have a recipe for uncooked rice, soup and chicken breasts and was wondering if putting the dressing on top would work. I have to agree though that the dressing would probably be overdone by the time the rice was cooked. Thanks.
__________________
Marlene2 is offline   Reply With Quote
Old 07-06-2010, 01:30 PM   #5
Head Chef
 
Join Date: Dec 2008
Posts: 2,300
Maybe put the dressing on top halfway through cooking...
__________________

Wyogal is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:30 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.