Amnesia180
Assistant Cook
- Joined
- Mar 12, 2009
- Messages
- 18
Hi All,
I have been looking at recipes to make use of the chicken carcass that will be left over from tonights dinner.
I have found ways of making a broth, but how do I turn this into soup?
What I was planning on doing was putting the chicken carcass into our pressure cooker as I don't have a big enough pot (but don't seal the lid, just place it over the top). Put water to cover the carcass, add some herbs and a bay leaf or something, bring to the boil and let it simmer for 1.5 hours.
After that has done, take the bones/fat out and add some carrot, broccoli, onion and potatoe. Leave to simmer until the veg is soft.
But I'm not sure that is right, can anyone suggest anything better?
Many thanks!
Amnesia
I have been looking at recipes to make use of the chicken carcass that will be left over from tonights dinner.
I have found ways of making a broth, but how do I turn this into soup?
What I was planning on doing was putting the chicken carcass into our pressure cooker as I don't have a big enough pot (but don't seal the lid, just place it over the top). Put water to cover the carcass, add some herbs and a bay leaf or something, bring to the boil and let it simmer for 1.5 hours.
After that has done, take the bones/fat out and add some carrot, broccoli, onion and potatoe. Leave to simmer until the veg is soft.
But I'm not sure that is right, can anyone suggest anything better?
Many thanks!
Amnesia