"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Click Here to Login
Thread Tools Display Modes
Old 11-05-2004, 06:29 AM   #1
Assistant Cook
Join Date: Oct 2004
Posts: 19
Chicken Chaat --- This is my fathers favourite.

2 lb chicken breast and thighs
2 medium sized onions chopped in thin slices
2 tb sp lemon juice
Salt and pepper to taste
Cumin seeds 1/4 tea sp
1 tb sp butter / ghee
Chopped cilantro 1/2 cup

In a pot add the chicken pieces along with some water and little salt. Cover and cook till done.

Let it cool. In the meantime heat the butter, add cumin seeds and let them splutter.
add onions and lightly saute them. Add salt and pepper. remove from heat.

Now the chicken would be cool enough to shred the meat .
add the shredded chicken pieces to the onions. Mix in the lime juice and garnish with cilantro.

Can be had cold or hot.


It's a funny thing about life, if you refuse to accept anything but the best, you very often get it. - W. S. Maugham
ND is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
BIG FAT Greek Garlic Chicken mish Chicken, Turkey & other Fowl 3 02-10-2005 11:19 AM
Chicken Kiev and Chicken Egg Rolls Chief Longwind Of The North Chicken, Turkey & other Fowl 0 09-05-2004 12:48 AM
Pan-Roasted Stuffed Chicken Breast with Honey-Dijon Pan Grav ironchef Chicken, Turkey & other Fowl 2 01-06-2004 09:25 PM
Southern Fried Chicken Chef Brian Chicken, Turkey & other Fowl 0 05-10-2002 10:26 AM

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:35 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.