Chicken Coco Loco

[AllenOK]

Oh, I need to try this!

Chicken Coco Loco

In a small bowl, mix together:
2 T Cocoa powder
2 T Dark Chili Powder
1 T masa harina (corn flour)
2 t granulated garlic
1 t ground cumin
¼ - ½ t cayenne (to taste)
½ t kosher salt
1/8 t black pepper
hefty pinch of oregano
Chicken pieces
A couple eggs, beaten
1 c cornmeal
1 c flour

Season the chicken with the seasoning mix. Mix together the flour and cornmeal. Dip the chicken parts into the egg wash, then into the cornmeal and flour mix. Fry till brown, and finish off in a 400°F oven until cooked through.
Serve with Salsa and all your other favorite Mexican sides.