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Old 09-19-2012, 06:32 PM   #11
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Chicken Cordon Bleu has prosciutto and cheese inside whereas Chicken Kiev just has hearbs and butter inside, no cheese.
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Old 09-19-2012, 06:37 PM   #12
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I was talking about the technic, not the ingredients.
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Old 09-19-2012, 08:33 PM   #13
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Quote:
Originally Posted by mollyanne View Post
Chicken Cordon Bleu has prosciutto and cheese inside whereas Chicken Kiev just has hearbs and butter inside, no cheese.
We could always make a bed of shredded cheese to bake them on top of...no waiting or hoping for cheese ooze.
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Old 09-28-2012, 10:33 PM   #14
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I always though it is made the same way the chicken Kiev is made. Punded, cheese inside, and so on...
Both of these recipes are sauteed first then baked.

It is only Western preferences that has fueled a "grill" version of this recipe.

Anybody who has a problem with the grill method should go back to the basics.
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